Scoreboard Menu (Update 2025)
Welcome to Scoreboard, the ultimate destination for sports enthusiasts and food lovers nestled in Federal Way, WA. This lively sports bar combines the excitement of a game day experience with a menu that caters to all appetites. Guests can savor mouthwatering sandwiches like the Grilled Parm or the classic Reuben, while pizza lovers will delight in the versatile options from the Supreme to the vegetarian Gourmet Veggie.
For starters, indulge in crispy beer-battered onion rings or the crowd-favorite chicken wings—each dish crafted to enhance your game-watching experience. The atmosphere is casual yet vibrant, featuring pool tables, dartboards, and ample big-screen TVs for sports aficionados. With happy hour specials and a full bar, Scoreboard isn’t just a place to eat; it’s where every meal feels like a celebration.
Join us for good food, great company, and unforgettable moments!
Sandwiches
Grilled Parm
Grilled parmesan sourdough bread with turkey, bacon, cheddar and tomatoes.
The Reuben
Corned beef and sauerkraut piled on marble rye, topped with 1000 island dressing and swiss cheese.
Pastrami Melt
Served on sourdough bread with sautéed onions, bacon, tomatoes, melted swiss cheese and topped with 1000 island dressing.
Scoreboard BLT
Bacon, lettuce, tomato. Pretty simple and so delicious.
Club House
Toasted double-decker combining a BLT plus turkey, ham and swiss cheese.
Tuna Melt
Tuna with melted cheddar and tomatoes on grilled sourdough bread.
Supreme
Pepperoni, sausage, green peppers, onions, mushrooms, olives and pepperoncini.
Gourmet Veggie
Sliced peppers, mushrooms, onions, black olives, pepperoncini, tomatoes and pesto sauce.
Pepperoni
Pepperoni and more pepperoni. Enough said.
Pineapple Express
Ham, bacon, pineapple, onions and tomatoes.
Bianca Chicken
Garlic pesto sauce, chicken, mushrooms and onions.
Pizzas
Appetizers
Quesadilla
Seasoned chicken breast with tomato, onion and cheddar cheese melted in a flour tortilla. Served with sour cream and salsa. Add guacamole for additional charge.
Tots
Crispy and golden brown.
Deep-Fried Pickle Spears
Breaded pickle spears fried golden, served with your choice of dipping sauce.
Chicken Strips
Lightly breaded tenderloin strips served with fries and your choice of dipping sauce.
Chips and Salsa
Fresh house-made tortilla chips served with a side of salsa.
Beer Battered Onion Rings
Sweet white onion rings double dipped in beer batter. Served with your choice of dipping sauce.
Chicken Wings
In-house marinated plump and juicy chicken wings served traditional buffalo style, plain or in our own signature zesty orange sauce.
Cheesy Fries
Large order of our fries covered with melted cheese and bacon bits. Topped with sour cream.
Sampler Platter
A generous portion of mozzarella sticks, pickle spears, jalapeño poppers and popcorn shrimp. Served with your choice of sauces.
Nachos
House-made chips with your choice of seasoned beef or chicken smothered with jack and cheddar, tomatoes, black olives and jalapeños. Topped with sour cream, salsa and guacamole. Add chicken or beef for additional charge.
Potato Skins
Smothered with bacon and cheese then baked. Topped with sour cream and green onions.
Homemade Breaded Cheese Sticks
Wisconsin's finest mozzarella lightly coated with bread crumbs, parmesan and romano cheese. Served with fresh marinara.
Tot-Chos
Your choice of seasoned beef or chicken smothered with cheddar and mozzarella cheese, tomatoes, black olives and jalapeños on a mound of golden fried tater tots. Topped with sour cream, salsa & guacamole.
Jalapeño Poppers
Breaded peppers stuffed with cheddar and cream cheese.
Garlic Cheesy Bread
French bread smothered in a garlic cheese blend, toasted and served with marinara.
Popcorn Shrimp
Crispy fried battered shrimp, served with a garlic aioli for dipping.
Fries
Fried crisp and golden brown.
Calamari
Lightly breaded tender calamari, quickly fried and served with our garlic aioli sauce.
The Wedge
Wedge of crisp iceberg lettuce covered with bleu cheese dressing, bacon bits, tomatoes and bleu cheese crumbles.
Mixed Greens
Fresh greens, tomatoes, cucumber and croutons.
Cobb
Sliced chicken breast, avocado, tomato, black olives, chopped bacon, hard boiled egg and bleu cheese crumbles.
Classic Caesar
Chopped romaine tossed in a traditional caesar dressing with seasoned croutons and shredded parmesan cheese. Add grilled chicken and blackened salmon for additional charge.
Taco Salad
A crisp flour tortilla bowl filled with garden fresh lettuce, tomato, olives and grated cheese topped with your choice of seasoned ground beef or chicken. Served with salsa and sour cream.
Flat Iron Salad
Fresh mixed greens with sliced flat iron steak, red onions, seasoned croutons and bleu cheese crumbles.
Chef
Fresh mixed greens, ham, turkey, bacon, hard boiled egg and shredded cheese.
Salads & Soups
Burgers
Classic Burger
Add bacon and cheese for additional charge. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
The Beast
Classic loaded bacon cheeseburger topped with a fried egg and ham. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Black N' Blue
Cajun seasoned burger topped with A-1 steak sauce, loads of bleu cheese crumbles and bacon. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BBQ Burger
Rich smoky bbq sauce, cheddar cheese and crispy onion rings. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Celebration Burger
With double cheddar cheese, caramelized onions, bacon and spicy brown mustard. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mushroom and Swiss
Our classic burger with swiss cheese piled with grilled mushrooms. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
California Chicken
Broiled chicken breast with smoky bacon, swiss cheese, fresh avocado slices, lettuce and tomatoes.
Sourdough Melt
Seasoned burger patty on grilled sourdough with sautéed onions, bacon, swiss cheese, tomatoes and 1000 island dressing. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Flat Iron Steak
9 oz flat iron steak rubbed with seasonings and garlic. Served with baked potato, vegetables and your choice of soup or salad. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ribeye
10oz aged ribeye rubbed with seasonings and garlic. Served with baked potato, vegetables and your choice of soup or salad. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fish & Chips
Breaded wild alaskan cod fried and served with fries and tartar sauce.
Top Sirloin
8 oz aged thick center cut top sirloin rubbed with seasonings and garlic. Served with baked potato, vegetables and your choice of soup or salad. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Garlic Alfredo
Fettuccine tossed in garlic alfredo topped with parmesan cheese. Choice of soup or salad. Add grilled chicken and blackened salmon for additional charge.
Signature Entrees
Wraps
Flat Iron Wrap
Fresh mixed greens with sliced flat iron steak, red onions, bleu cheese crumbles tossed in bleu cheese dressing in a flour tortilla. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Club House Wrap
Fresh mixed greens, ham, turkey, bacon, tomatoes and shredded cheese tossed in ranch dressing in a flour tortilla.
Chicken Caesar Wrap
Chopped romaine tossed in a traditional caesar dressing with grilled chicken breast and shredded parmesan cheese in a flour tortilla.
Scoreboard Dip
Thin sliced prime rib piled high or a seasoned burger patty on a french roll. Served with au jus.
The Grinder
Pepperoni and pastrami, green peppers, red onions tomatoes, pepperoncini and mozzarella cheese drizzled with balsamic vinegar and olive oil then baked.
Philly Cheese Steak
Prime rib sliced thin, topped with sautéed onions, peppers and melted swiss cheese on a french roll served with au jus.
Chicken Parm
Chicken breast breaded with parmesan cheese and panko, topped with house-made marinara and mozzarella.